The story of Ancho begins in 2013, with the opening of the restaurant in Chalandri, while it continues with three more stores in Kifissia, Glyfada and the brand-new store in Agia Irini Square which is expected to open its doors in the next weeks.

It is a fast casual Mexican cuisine concept with a self-service system and emphasize on signature choices of Mexican cuisine, such as Nachos, Tacos, Quesadillas etc.

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