The launch of Napolitivo in 2015 marked the group's entry into Italian cuisine.

Strategically located at the entrance of Marina Floisvou, Napolitivo is an all-day pizza bar that introduced to the public the culture of aperitivo (daily habit of the Italians) combined with the authentic Neapolitan pizza.

In fact, the pizzaiolos of Napolitivo were trained in Naples by renowned maestros while the restaurant is certified by the Associazione Verace Pizza Napoletana (AVPN), a fact that identifies its know-how in authentic Neapolitan pizza.